GRANOLA
4 cups thick cut rolled oats
1 tsp. salt
3/4 cup almonds
1/4 cup wheat germ
2 tbsp. whole flax seeds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
Mix all these together....set aside.
In a saucepan heat to boil:
1/2 cup plus 2 tsp. canola oil
1/2 cup wildflower raw honey
1/2 cup packed dark brown sugar
continue to boil for about 30 seconds stirring constantly, remove from heat add 1 tablespoon vanilla (be careful when adding vanilla because it will spit)
Add to oatmeal mixture and stir real good. Put in a greased pan and bake at 325* for 30 minutes stirring every 5 minutes.
Take out of oven and add dried fruit...anything you want. I put in crasins & unsweetened dried bananas and/or pineapples. Stir it up real good. It will be very sticky!
Stir this every 5-10 minutes until cooled. Be careful not to let it clump together to much. (small clumps are good)
Really you can add any nut or fruit you wish. Play with the recipe and make it your own. Oh, make sure all nuts & seeds are unsalted.
Store in an airtight container and eat within 2 weeks!
Enjoy!
15 comments:
Thank you so much, Betty...I've been waiting to see it! Yummo!
Your granola is the best I've ever had!!!
Sounds delightful! Looks like I'll be making a trip to the grocery soon!
Looks really good, but I´m afraid if I make it I would put it on ice cream not yogurt........and that would be so good, I´d have it all the time.... :) (I know me well!)
That looks so good!! I will have to make some of this for sure! Thanks for sharing!
I will be printing this out tomorrow. The ink in my printer is about out. Don't tell anyone I'm going to do it at work...LOL
Sounds wonderful. I'll have to try it and let you know how the execution goes for me.
Yum, yum!! I ate all of the last batch you gave me in less than a week. SO GOOD. I eat it like it's pop corn.
Looks wonderful!!! Can't wait to try it. Thank you.
I LOVE granola...one of the great things about going to my grandma's house! Your daughters are beautiful! Fun blog!
Mariel
www.oneshetwoshe.blogspot.com
i agree with Natalie!
i love you!
Looks great! Thanks for the recipe!
Dropping by from sits. Wishing you a fun week.
xoxo
Sock Monkey Hugs
Yum, yum, YUM! Thank you SO much for sharing. This is something I could nibble on all.day.long.
Yum. Now that sounds good Betty.
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