Mongolian Beef

John & I played around with 2 different recipes and feel that we have come up with the best one for Mongolian Beef.

Mongolian Beef

1/4 cup chicken stock
3 tbsp. hot chili oil
3 tbsp. hoisin sauce
1 1/2 tbsp. oyster sauce
1 tbsp. dry sherry
2 tsp. sugar
2 tsp. soy sauce
1 tsp. crushed red pepper flakes

1 pound flank steak, thinly sliced
2 tbsp. corn starch

2 tbsp. peanut oil
2 tbsp. chopped garlic
3 bunches of green onions, cut into 2 inch pieces
1 white onion

1. Toss steak with corn starch-let sit for 10 minutes.
2.Whisk together first 8 ingredients. Set aside.

3.Heat peanut oil in Wok till hot- fry meat for 3 minutes. Remove & drain on paper towel.
4. Drain all but 1 tbsp. of oil from Wok-Add white onion, cook for 3-4 minutes then add garlic & green onions cooking another 2 minutes. Add meat & sauce....continue to stir until sauce forms a glaze (about 2 minutes)
Serve over brown steamed rice.
Enjoy